/ No Onion No Garlic
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Few months before i first saw this ” Capsicum Chutney / Capsicum Thokku Recipe ” in a FB group . Hmm….. that looked intresting for me and i went ahead and bookmarked the recipe as must try. Though i make capsicum chutney..this method was quiet unique and new to me .I am glad i did try this keeper recipe . They tasted so yumm !!Everyone loved them to the core.One excellent side dish from capsicum which tastes great with anything and everything. The best part is it’s no onion – garlic , no coconut recipe. And also since no water has been added , it stays good for 3-4 days without fridge.Ideal to pack while travelling too.
I didn’t follow the exact recipe as seen in FB , but tweaked a bit which i felt would improve the dish and also would suit our family taste. Since this chutney tastes more like a pickle and has good shelf life i guess its called Capsicum Thokku . Well , what’s in a name ..call what you want.If you are looking for some new chutney variety to go along with your idli,dosa,rotti or rice ..you must try this…!!I am sure you too would love them …..
If you are in the lookout of more chutney recipes.. you can also check Carrot chutney , Spinach Chutney , Cluster beans Chutney etc
CAPSICUM CHUTNEY / THOKKU
Smitha Kalluraya
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Course Side Dish
Cuisine south indian
Servings 4 serving
Ingredients
- 3 - 4 nos capsicum
- Small goseberry size Tamarind, soaked in water
- Salt, to taste
- to roast and powder ( masala )
- 1 tbsp Coriander Seeds/ Dhania
- 1/2 tsp Methi seed
- 1 tbsp Bengal Gram Chana Dal
- 6 - 10 nos Red Chillies, ( based on your preference )
To temper :
- 1 tsp Mustard seeds
- a pinch Asafoetida/ hing
- Curry Leaves, - few
- 2-3 tbsp OIl
Instructions
Wash and roughly chop capsicum .
See AlsoPAV BHAJI / MUMBAI PAV BHAJI RECIPEMENTHE ( MENTHYADA ) HITTU / METHKOOT RECIPESev Puri Recipe (How To Make Mumbai Sev Puri)Kesar kaju katli Recipe | How To Make Kesar kaju Katli
Grind them semi coarse in a mixer and keep aside .
In a small pan add few drops of oil and take all the ingredients mentioned under to roast . Fry till they are crisp . Fine powder the spices in a mixer .
In a kadai / pan , take oil . Add mustard seeds . Once they splutter , add curry leaves , hing and turmeric powder .
To the tempering add coarsely ground capsicum , masala powder, tamarind extract and salt . Mix everything well . Saute the chutney for 5-10 minutes stirring in between .Letit boil well and get a nice taste and color. Don't add any extra water .
That's it capsicum thokku is ready to serve. Relish it with idli , dosa, chapathi , plain rotti or plain rice. I assure you it tastes yumm with everything . Stays good without refrigeration for 3-4 days . If kept in fridge stays good for more days .Will share 1 more variant of capsicum chutney soon, till then enjoy it !!!
Notes
- You can use any type of capsicum .
- Grinding of capsicum smooth / coarse depends on your choice .
- In the original recipe , tamarind was not added . But i felt something missing when i made as per the original version . you can try which way you like . Also in the original recipe , methi quantity was more.
- If you want you can add little jaggery .
- Instead of red chillies you can add chilli powder too .
- Sauteing nicely in little extra oil givesthis chutney nice taste , look and also increases shelf life. So better not omit it .
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August 27, 2015 By Smitha Kalluraya
10
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About Smitha Kalluraya
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10 Comments
Reply
Beulah Arun
August 27, 2015 at 4:31 pm
Tasty chutney!
Reply
Sona S
August 31, 2015 at 9:35 am
I usually make capsicum chutney, but thokku sounds different and looks very tasty..
Reply
Sandhya Hariharan
September 3, 2015 at 6:25 am
I recently learned to make with Red Peppers… It was delicious… Now this is interesting…..
Reply
Sikhalekshmi
September 3, 2015 at 12:14 pm
It’s really yummy……unique one….loved it…..
Reply
Pricilla Solomon
October 19, 2015 at 3:45 pm
Yummy Smitha, I have been following ur recipe and making my home a delight for my children due to the vareity and deliciousness ur recipes provide in vegetarian food!
Reply
Smitha Kalluraya
October 19, 2015 at 4:38 pm
Aah !!! that’s such a lovely comment one could have given …..
Reply
Pamper your tastebuds
March 5, 2016 at 5:57 am
Lovely chutney. I also added a few pods of garlic and saute the capsicum a bit. Turned out to be super hit
Reply
Sreesha Das
October 1, 2016 at 5:32 pm
Is this a traditional recipe?
Reply
Bhuvana
April 7, 2017 at 5:06 am
Really the chutney is soo good. And it s very simple recipe and we make it quickly… Yummy yummy
Reply
Navya
August 22, 2017 at 4:41 am
Thank you for a different and easy yummy recipe..
