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5 from 88 votes
This spiced pumpkin chai latte is what you need to bring the Autumn flavors to your cozy mornings or quiet moments by the fireplace. With its aromatic spices, creamy texture, and delightful combination of pumpkin and masala chai, it is the perfect beverage to embrace the spirit of the season and warm your heart.
It is easy to make and better than the one from your favorite coffee shop! Plus, by making it at home, you can customize the sweetness and ingredients to suit your taste preferences.
Jump to:
- Ingredients
- Variations
- Step-by-step instructions
- Expert Tips
- Serving suggestions
- Recipe FAQs
- More Fall and Winter Drinks
- Recipe card
- Comments
Pumpkin chai tea lattes are a popular fall drink, and while they are easily available at coffee shops, you can make pumpkin chai at home. Chai pumpkin spice latte is a delicious and festive way to enjoy the fall season.
My homemade pumpkin spice chai latte is a perfect combination of pumpkin spice and masala chai. So skip the Starbucks (or your local coffee shop) and make your own copycat chai pumpkin latte at home with this easy recipe.
Ingredients
Tea: I am using loose black tea. You can also use black tea bags (chai tea bags).
Spices: I am using ginger, cinnamon sticks, cardamom pods, cloves, star anise, whole pepper, and ground nutmeg.
Pumpkin puree: Use homemade pumpkin purée or canned pumpkin purée. If you are using canned puree, make sure it is plain pumpkin puree and not pumpkin pie filling.
See the recipe card for the complete list of ingredients and quantities.
Variations
Iced pumpkin spice chai latte: Brew a strong chai tea and mix it with pumpkin puree and spices. Allow it to cool and serve over ice for a refreshing iced version.
Dirty pumpkin spice chai tea latte: Add a shot of espresso and vanilla extract to your pumpkin chai latte for a caffeine kick, creating a "dirty" chai latte with the rich flavor of coffee.
Vegan: Use non-dairy milk, such as almond milk, soy milk, coconut milk, or oat milk, instead of regular milk for a vegan-friendly version.
Toppings: You can also add other toppings to the chai pumpkin spice latte, such as whipped cream, caramel sauce, chocolate sauce, or marshmallows.
Step-by-step instructions
Step 1: In a medium saucepan, combine black tea, water, homemade pumpkin puree, sweetener, ginger, and spices (cinnamon, cardamom, clove, star anise, ground nutmeg, and black pepper).
Step 2: Mix everything well and bring it to a boil. Reduce heat and let it simmer for 5 minutes. Keep stirring occasionally. Turn off the heat and strain the mixture using a fine-mesh sieve.
Step 3: In another small saucepan, heat milk until it is steaming. Do not boil the milk. Once the milk is hot, froth it well using a milk foamer.
Step 4: Pour hot milk over the concentrate. Top with ground nutmeg and serve.
Expert Tips
Use real pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which can alter the taste of the latte.
Adjust the amount of pumpkin puree, sweetener, and spices to your liking. You can also use different types of milk, such as unsweetened almond milk, soy milk, or oat milk.
For a richer flavor, use whole milk instead of skim milk.
To make the latte ahead of time, brew the chai tea and pumpkin puree mixture. Let it cool completely to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to drink it, reheat the mixture over medium heat until it's warmed through. Then, add the milk and sweetener of your choice and stir until combined.
To froth the milk, you can use a milk frother, French press, or even just a whisk. If you don't have a milk frother, heat the milk in a small saucepan over medium heat until it's steaming. Then, whisk it vigorously until it's frothy.
Serving suggestions
Adding pumpkin to drinks is a lovely way to enjoy the autumn flavors. Try it alongside a slice of pumpkin spice loaf or a muffin for a simple and tasty treat.
Serve this chai latte or this pumpkin pie mocktail alongside air fryer French toast roll-ups or an easy pumpkin bread for an indulgent Fall brunch.
Recipe FAQs
Is pumpkin spice the same as chai spice?
Pumpkin spice and chai spice are similar, but they are not the same. Pumpkin spice is typically made with cinnamon, nutmeg, and ginger, while chai spice includes those spices plus cardamom, cloves, star anise, and black pepper. Pumpkin spice is often associated with best fall flavors, while chai spice is more commonly used in Indian cuisine. However, both spice blends are versatile and can be used in a variety of dishes, including baked goods, drinks, and savory dishes.
What is pumpkin spice made of?
Pumpkin spice is a blend of spices that is typically used to flavor pumpkin pie, but it can also be used in other baked goods, drinks, and savory dishes. The most common spices in pumpkin spice are cinnamon, nutmeg, ginger, and cloves.
Can I make a big batch of pumpkin chai latte for a crowd?
Yes, you can scale up the recipe to make a larger batch for gatherings. Just make sure to adjust the ingredient quantities accordingly. You can use a large pot or slow cooker to keep it warm.
How to store any leftover pumpkin chai concentrate?
Leftover pumpkin chai mixture can be stored in the refrigerator for up to three days. Be sure to give it a good stir before reheating.
More Fall and Winter Drinks
- Turmeric Milk (Haldi Doodh)
- Masala Chai (Easy Indian Spiced Tea)
- Homemade Chai Concentrate Recipe
- Badam Milk Recipe (Almond-flavored Milk)
If you tried this Pumpkin Chai Latte Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below.
Recipe card
Indian Spiced Pumpkin Chai Latte
A pumpkin chai latte is a drink that combines the flavors of pumpkin spice and chai tea. It is typically made with pumpkin puree, chai tea, milk, and spices.
5 from 88 votes
Print Pin Rate
Author: Shilpa Kerur
Course: Drinks
Cuisine: American
Servings: 2
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Equipment
Ingredients
- 2 cups milk
- 2 teaspoon black tea or 2 tea bags
- ¼ cup pumpkin puree
- 2 tablespoon sweetener
- 1 cup water
Spices:
- ½ inch ginger (peeled and crushed)
- 1 inch cinnamon (sub with ½ teaspoon of ground cinnamon)
- 4 pods green cardamom (sub with ½ teaspoon of ground cardamom)
- 2 cloves (sub with ¼ teaspoon of ground cloves)
- 1 small star anise
- ½ teaspoon ground nutmeg
- 4 whole black pepper (optional)
Instructions
Make pumpkin chai concentrate:
In a medium saucepan, combine black tea, water, pumpkin puree, sweetener, ginger, and spices (cinnamon, cardamom, clove, ground nutmeg, black pepper).
Mix everything well and bring it to a boil. Reduce heat and let it simmer for 5 minutes. Keep stirring occasionally.
Turn off the heat and strain the mixture using a fine-mesh sieve. This will give you around one cup of pumpkin chai concentrate.
Make pumpkin chai latte:
Divide the chai concentrate into two mugs.
In another small saucepan, heat milk until it is steaming. Do not boil the milk.
Once the milk is hot, froth it well using a milk foamer.
Pour hot milk over the concentrate. Top with ground cinnamon and serve.
Notes
Use real pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which can alter the taste of the latte.
Adjust the amount of pumpkin puree, sweetener, and spices to your liking. You can also use different types of milk, such as almond milk, soy milk, or oat milk.
For a richer flavor, use whole milk instead of skim milk.
To froth the milk, you can use a milk frother, French press, or even just a whisk. If you don't have a milk frother, simply heat the milk in a small saucepan over medium heat until it's steaming. Then, whisk it vigorously until it's frothy.
Calories: 169kcal | Carbohydrates: 26g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 466mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5164IU | Vitamin C: 2mg | Calcium: 327mg | Iron: 1mg
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