Indian Curry Powder Recipe (2024)

FAQs

What is the secret ingredient in Indian curry? ›

TURMERIC. That is the go to spice in any South Indian kitchen to enhance a dish.

Obviously, you can adjust the flavour of your curry by adding a little more of the individual spices or masalas to taste, but adding mixed powder is usually enough to get the task of seasoning off to a good and easy start.

What's In Curry Powder? Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Some blends also incorporate garlic and cinnamon.

Turmeric is arguably the most important ingredient in British curry.

2 teaspoons salt

Add the curry powder or spice mix and cook for a minute, stirring. Add the chicken or vegetables and salt and cook for 5 minutes. Add 250ml water and bring to a simmer.

Garam masala adds warmth, depth, and complexity to various dishes and is often sprinkled on cooked food or added towards the end of cooking.

Mix curry powder into a liquid for the best results.

Use recipes including liquids like coconut milk, yogurt, stock, or even water, measuring out the curry powder and sprinkling it into the liquid. This is great for marinades, soups, and sauces especially.

Massaman curry, 1^st place: Emphatically the king of curries, and perhaps the king of all foods.

What is the difference between curry powder and curry masala? ›

Ultimately both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick. In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend.

As we've mentioned, some Indian dishes use a cream-based curry sauce. Usually using a cream is combined with other thickening and flavour-adding ingredients, such as carmelized onions blended into a paste (or simply minced and clarified).

If you purée it first, you will have to dries up most of that flavor to cook onions. I suggest just chop and cook them till done and purée / blend after to bring out a smooth curry base. *If adding tomatoes, cook that in first and then blend.

The easiest way to fix a bland and tasteless curry is by adding spices like red chili powder, cumin, coriander, garam masala, curry leaves and turmeric. Just make a quick tempering and pour over the curry to give it a nice punch of spices and herbs.

The essential step in making good Indian food is cooking spices. Simply adding spices will not create the same flavor or depth of flavor. When you cook spices, they release their essential oil. So the dish becomes more flavorful and fragrant.