Pecan Dessert Recipes (2024)

FAQs

What pairs with pecan? ›

Rich and buttery pecans add crunch and depth of flavor to many dishes. They pair wonderfully with our favorite autumnal flavors—like maple syrup, bourbon, chocolate, and even sweet potatoes—and are the perfect snack regardless of whether they're raw or toasted.

Blind Bake

The most common way to ward off a soggy pie crust is by a process called blind baking. Blind baking means you pre-bake the crust (sometimes covered with parchment or foil and weighed down with pie weights to prevent the crust from bubbling up) so that it sets and crisps up before you add any wet filling.

Pecan meal and pecan flour are made from nicely ground up pecan nuts. A finer grind produces the pecan flour. The larger pieces, also referred to as flakes are what makes up pecan meal. Did you know you can use pecan meal the same way you would typically use flour?

Not only is it chock-full of approachable, family-friendly recipes, the book is also packed with priceless nuggets of kitchen wisdom from Queen Gaines herself. One such gem is her surprising twist on classic pecan pie. The recipe itself is pretty basic, spare one unexpected ingredient: ancho chile powder.

Among the states mentioned above, Texas, New Mexico, and Georgia harvest most of the pecans in the US. Georgia is the largest pecan producing state. Among fifteen pecan producing state, Georgia accounts for one-third of pecan harvest in the US which is nearly 88 million pounds of pecan.

One of the best traits of pecans is their versatility. They pair beautifully with bittersweet chocolate and bourbon, like in our Kentucky Derby Pie, but they also complement the sweetness of fresh fruit like peaches (have you tried our Pecan-Peach Cobbler?

Pecan pie has a somewhat similar set of issues—the filling can crack, the bottom can be under-baked, the filling can seep under the crust, and the nuts can be soggy. Like the pumpkin pie, the filling will crack if the pie is over-baked or cools too quickly.

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

How Long Can Pecan Pie Be Left at Room Temperature? Pecan pies can stay on the counter for up to two hours before they need to be refrigerated, according to the FDA. After two hours at room temperature, your food is at risk for harmful bacteria growth.

Walnuts: With similar texture and flavour, walnuts are a budget-friendly alternative to pecans, adding a rich, nutty taste to dishes. Sunflower-Seeds: Cost-effective and nutritious, sunflower seeds bring a delightful crunch, making them a wallet-friendly pecan substitute in various dishes.

What is the difference between Type 1 and Type 2 pecans? ›

Type I (protandrous) pecans have male flowers that release their pollen before their female flowers are receptive to pollen shed. Type II (protogynous) pecans release their pollen after their female flowers were receptive.

Some are very distinct, like the round Burkett pecan or the oblong Schley pecan. Its size can also give you a clue. Varieties like Osage and Elliot pecans tend to be smaller, while Mahan, Desirable and Summer pecans are some of the largest.

Rushion McDonald on Instagram: "Enjoy your Labor Day weekend. I used Patti LaBelle's pecan pie recipe from her cookbook. Patti's one of my favorite people."

Buy your favorite Mrs. Smith's Pies online with Instacart. Order Mrs. Smith's Pecan Pie, Apple Pie, Pumpkin Pie, and more from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

Original award winning Classic Beef filling mixed with delicious bacon and a whole egg cracked on top. Finished with tasty grated cheese. The only product on the commercial pie marked with a whole cracked egg and the original Breakfast Pie offer.

For a classic and cosy finish then partner pecan with simple beige or cream colour tones as well as rich chocolate, mocha and toffee hues for a more rich and tonal finish.

Raisins and cashews have always been best buds with pecan nuts. Sprinkle some salt or sugar to give your mix some subtle flavoring and you are all set!

Adding vanilla and maple is like the perfect duo for this Southern butter pecan cake.

As mentioned before, pecan wood has a sweet, nutty, and rich flavor, similar to hickory, which is especially great for poultry. Pecan smoke is also strong enough to infuse with beef, pork, and game meats as well.